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| 6 | <title>Mango and Molasses Habanero Hot Sauce</title> |
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| 15 | <body> |
| 16 | <h1>Mango and Molasses Habanero Hot Sauce</h1> |
| 17 | <div class="contents"> |
| 18 | <dl> |
| 19 | <dt> |
| 20 | <a href="#sec1">Ingredients</a> |
| 21 | </dt> |
| 22 | <dd> |
| 23 | <dl> |
| 24 | <dt> |
| 25 | <a href="#sec2">Common</a> |
| 26 | </dt> |
| 27 | <dt> |
| 28 | <a href="#sec3">Super Hot</a> |
| 29 | </dt> |
| 30 | <dt> |
| 31 | <a href="#sec4">Edible and Tasty</a> |
| 32 | </dt> |
| 33 | </dl> |
| 34 | </dd> |
| 35 | <dt> |
| 36 | <a href="#sec5">Directions</a> |
| 37 | </dt> |
| 38 | <dt> |
| 39 | <a href="#sec6">Dear God Why</a> |
| 40 | </dt> |
| 41 | <dd> |
| 42 | <dl> |
| 43 | <dt> |
| 44 | <a href="#sec7">A Justification for the Mild Variant</a> |
| 45 | </dt> |
| 46 | </dl> |
| 47 | </dd> |
| 48 | </dl> |
| 49 | </div> |
| 50 | |
| 51 | |
| 52 | <!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a> |
| 53 | Ingredients</h2> |
| 54 | |
| 55 | <h3><a name="sec2" id="sec2"></a> |
| 56 | Common</h3> |
| 57 | |
| 58 | <ul> |
| 59 | <li>1 Extra Large Mango (or 2 medium)</li> |
| 60 | <li>1/3 cup apple cider vinegar</li> |
| 61 | <li>3 tbsp molasses</li> |
| 62 | <li>1 1/2 tbsp cumin</li> |
| 63 | <li>1 tsp koshering or sea salt</li> |
| 64 | <li>1 tbsp paprika</li> |
| 65 | </ul> |
| 66 | |
| 67 | |
| 68 | <h3><a name="sec3" id="sec3"></a> |
| 69 | Super Hot</h3> |
| 70 | |
| 71 | <ul> |
| 72 | <li>15ish Fresh Habaneros |
| 73 | |
| 74 | <ul> |
| 75 | <li>Do not deseed</li> |
| 76 | </ul></li> |
| 77 | <li>1 tbsp cayenne pepper</li> |
| 78 | </ul> |
| 79 | |
| 80 | |
| 81 | <h3><a name="sec4" id="sec4"></a> |
| 82 | Edible and Tasty</h3> |
| 83 | |
| 84 | <ul> |
| 85 | <li>7 or 8 fresh habaneros |
| 86 | |
| 87 | <ul> |
| 88 | <li>Deseed and remove the inner flesh</li> |
| 89 | </ul></li> |
| 90 | <li>Equivalent mass of fresh red bell pepper (<a href="http://www.ochef.com/158.htm">roasted</a>).</li> |
| 91 | </ul> |
| 92 | |
| 93 | |
| 94 | |
| 95 | <h2><a name="sec5" id="sec5"></a> |
| 96 | Directions</h2> |
| 97 | |
| 98 | <ol> |
| 99 | <li>Put on gloves and perhaps a respirator and goggles to avoid <em>death |
| 100 | by capsaicin</em></li> |
| 101 | <li>Peel and pit the Mango (naturally)</li> |
| 102 | <li>Place everything into a food processor</li> |
| 103 | <li>Whir about until it turns into some kind of paste (60ish seconds |
| 104 | seems fine)</li> |
| 105 | <li>Transfer to a pan, cover, and simmer for around five minutes</li> |
| 106 | <li>Store in a jar and refrigerate</li> |
| 107 | <li>Destroy your tastebuds</li> |
| 108 | </ol> |
| 109 | |
| 110 | |
| 111 | <h2><a name="sec6" id="sec6"></a> |
| 112 | Dear God Why</h2> |
| 113 | |
| 114 | <p class="first">The year was 2010. The season was summer. The location a pot garden. A |
| 115 | bell pepper seedling died a few weeks into the growing season owing to |
| 116 | being weak or perhaps poorly taken care of. To avoid wasting the soil |
| 117 | and pot a package of habanero seedlings was procured; one was to be |
| 118 | planted and the other two given away, but no one came through on their |
| 119 | offer to adopt the plants. Thus the garden ended up with three |
| 120 | habanero plants. It is a little known fact that habaneros produce |
| 121 | ridiculous numbers of peppers, and so something had to be done with |
| 122 | them after the family grew sick of spicy foods every night.</p> |
| 123 | |
| 124 | <h3><a name="sec7" id="sec7"></a> |
| 125 | A Justification for the Mild Variant</h3> |
| 126 | |
| 127 | <p class="first">The initial super hot sauce proved to be tasty for a moment and then |
| 128 | overwhelmingly hot. Now, don't get me wrong, I like incredibly spicy |
| 129 | things, but the initial flavor of the sauce was rather nice and it |
| 130 | seemed a shame to have it destroyed by the habanero. With the |
| 131 | replacement of some habanero by a sweet pepper the flavors come into |
| 132 | balance, and the sauce becomes a rather nice adjunct to things like |
| 133 | chili or black bean burritos.</p> |
| 134 | |
| 135 | |
| 136 | |
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| 162 | |
| 163 | <p class="cke-footer">Mike: I WAS NOT MICROWAVED. |
| 164 | </p> |
| 165 | <p class="cke-timestamp">Last Modified: |
| 166 | October 20, 2010</p> |
| 167 | </body> |
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